McCarren Meats Unlimited is the oldest traditional pig slaughtering & bacon curing business in Ireland. The business was established in 1860 by John McCarren. McCarren Meats is the only fully integrated pork processing site in Ireland that can slaughter, cut, debone, cure, slice, and pack.
The McCarren Meats Outlet was opened in 2004 and is also based on the site on Farnham Road, Cavan. The outlet offers customers 100% Irish pork, bacon, beef and lamb, in addition to a deli counter serving hot and cold food.